Since ancient times, the Chinese have been known to be hung up on tradition, especially where cooking methods are concerned. They are equally concerned about nourishing food cooked in proper sanitary conditions. It is with this view in mind that the Chinese cooking wok has found its own niche in every Chinese kitchen around the world. In addition, the Chinese realized that cooking in utensils handed down from ancient times have helped their dishes to retain their exact, original flavors. With Chinese food being so popular, it is no wonder then that the Chinese cooking wok is making its way into American households and other parts of the world. Many international stores today stock this main Chinese utensil along with others. Why is the Chinese cooking wok so unique? To get an answer to this question, we will have to delve into its design. ... [more..]

Chinese recipes are simple and delicious, making them an excellent choice for those nights when your family is in a hurry but still wants to have a hot, tasty meal. You just need a few simple tools to begin making Chinese recipes at home, including your favorite restaurant specialties.All you need to cook basic Chinese recipes is a wok and a bamboo steamer. You may also want to invest in a small slotted wok spoon, which is almost like a spatula, but made specifically for use with a wok.You may also want to have a very sharp knife, or a cleaver, on hand. Many basic Chinese recipes call for finely diced meats and vegetables, making a sharp knife a necessary tool for Chinese cooking.Chinese recipes often call for the use of a bamboo steamer, which can be picked up inexpensively in a local shop or ordered online. There are several ... [more..]

Chinese cooking has yielded some of the most delicious foods that are available, but you may feel as if the techniques used to prepare and cook the foods are too complicated or unfamiliar to produce good results. The truth is that Chinese cooking is simple, and can be done by almost anyone.Chinese cooking is usually done in a wok or a bamboo steamer. A wok is simply a large, bowl shaped pan that can hold soups, stews or stir fry easily. Bamboo steamers are made from bamboo, and are used to make dumplings, meats and vegetables.You will use the bamboo steamer inside the wok, which will be filled with water. You do not need to use a lot of water, but you will want to make sure that there is enough water so that the wok does not dry before the food is cooked, and that the water is boiling ... [more..]