
Singapore is made up of 70% Chinese people and just by looking around, you can see their influences everywhere. Not only in Chinese restaurants, pagoda structures, the Chingay festival, Chinese New Year celebrated with such colour and excitement and structures with Chinese influences, Singapore is coloured bright red by its dominant population. One of the great things about this is that we get to experience every aspect of Chinese cuisine and cooking there is. The thing about the Chinese culture in Singapore is that it is extremely eclectic; there is no one single tribe that plays a major role in deciding the culture that pervades our local streets.
From Hakka, Cantonese, okkien, Teo Chew and even Chinese influenced cultures like Peranakan are all in Singapore. And these are just to name a few, there are so many more available and with the opening up of our local economy to foreigners, ...
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